Hilsha
Festival & Independence Day Speciality
Bhapa
Ilish - ₹ 215
(Finest
Catch of Padma steamed in home-made Mustard gravy)
Shorshe
Ilish – ₹ 215
(Bengal’s
Finest Speciality Fish simmered in Mustard Gravy flavoured with Green Chilly)
Borishali
Ilish – ₹ 220
(A
Bangladeshi Delicacy Gravy of Coconut used for cooking Ilish)
Ranga
Ilish – ₹ 220
(Ilish
Cooked in a Rich Onion Gravy flavoured with Roasted Cumin)
Ilish
Kajori – ₹ 225
(Speciality
Grilled Ilish served as a Sizzler)
Posto
Kasundi Ilish – ₹ 220
(Ilish
Cooked in Poppy Seeds and Bengal Mustard Sauce)
Begun
Ilish – ₹ 225
(A
Light Stew of Ilish with Egg Plant flavoured with Green Chilly and sesame)
Tok
Jhaal Ilish – ₹ 225
(Hilsha
simmered in gravy of Home-made Pickle tempered with Black Mustard and Red
Chilly)
Gandhoraaj
Ilish – ₹ 225
(Hilsha
Marinated in Gandharaj Lemon and cooked in Mustard Gravy)
Ilish
Paturi – ₹ 220
(Banana
leaves wrapped Hilsha steamed with Mustard)
Doi
Ilish – ₹ 215
(Hilsha
Cooked in a gravy of Hung Curd)
Ilish Komola – ₹
225
(Ilish
cooked in a Gravy Made of Orange)
Jai Hind Rokomari Ilish (3pcs)
– ₹ 585
(Ilish
Paturi + Ilish Bhapa + Tok Jhaal Ilish served in a Single Platter)
Swadhin
Motsho Bahar – ₹ 349
(Vetki
Paturi + Pomfret Masala Fry + KurKure Mourala Vaja in a single Platter)
Chingri
Biryani – ₹ 215
(Freshly
Catch Jumbo Prawns cooked in Dum with Rice)